Anticipation
Our neighbor has a small flock of bantam chickens who seem to be out producing themselves. We are the fortunate recipient of part of this windfall. We don’t eat nearly as many eggs now, as I will need when I start baking Amish Cinnamon bread for the Farmer’s Market in May. The bread recipe calls for 3 large eggs per batch. I make 4 or 5 batches each week. That’s a lot of large eggs – and even more bantam eggs.
4 eggs
Aren’t they pretty. I use 4 or 5 of these little eggs per batch of bread. I stirred up that many eggs in little plastic containers.
3 containers of eggs
I freeze those for a day and pop out my frozen ‘egg-cube’.
Eggs for 6 batches of bread
Then I keep my bag of eggs frozen until needed in May or June!
Baby News!!! Yesterday I’m sure I saw Annie’s baby moving inside her. Her fiber is so long, I was quite surprised to see movement. Lots of exciting things going on here!
I had no idea you could freeze eggs!!