Drying tomatoes

Posted September 7th, 2010 by Teresa and filed in Uncategorized
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Each year I attempt to freeze enough tomatoes to last us through the year.  I do not like to buy tomatoes in cans because of the strong acid they contain that requires plastic lining in the cans.  But I have always bought tomato paste and tomato sauce.  Until now.  I picked about a dozen big tomatoes, put them in boiling water until the skins come off and squeezed the juice out of them.  I then placed them on the trays of my dehydrator.  

3 trays of tomatoes

I learned that if I sliced them in half (at the equator if the stem was the North Pole!) that the juice and seeds were contained in little pockets which were easy to empty out.

Tomato sliced in half

And…

Bowl of juice

 I got this juice (which was kinda chunky and needed to be chewed!) besides the 3 trays of pulp.

After a couple emails to my food mentor, Karen, I got crispy, crunchy tomato chips.

All dried out

 

Almost see-through

 

Paper-thin

Since I don’t own a food processor, I put some of the chips in a zipper baggy (doubled), took my rolling pin and my meat tenderizer and proceeded to roll and hammer the tomatoes into crumbs.

Pulverized!

I got about a half cup of crushed, dried tomatoes from all those fresh tomatoes!  But they really have flavor.  I’m storing in the freezer in zipper baggies. 

I may do more if time permits, but will certainly be testing these out soon.   For paste, use with water in a 1:1 ratio, for sauce 1:2 ratio of tomato to water.

Here’s what I’ve been dyeing

Posted August 29th, 2010 by Teresa and filed in Uncategorized

I’ve often spoke of my love of dyeing.   The science, the art, the anticipation, the uncertainty.  I like it all.   Here is some Suri yarn from Twisted Suri Alpaca Ranch that I dyed for them.  I used commercial acid dyes. 

5 newly dyed skeins

3 more skeins

Below are the same skeins after I re-wound the skeins. 

5 skeins ready to go

Red, green and blue - various shades in each

And since the pots were cooking….

My skeins - just dyed

The first skein is variegated blue – destined for mittens.  The others got re-wound.

Ready for sale

The first is bulky, the others sport weight, all 6 ounces, all $27.

Summer is quickly flying by and my indigo is ready for dyeing and so is the goldenrod.  With a little luck and good timing, I’ll some natural dyed yarn to show you soon.

A sock and the pattern

Posted August 12th, 2010 by Teresa and filed in Uncategorized

I admit it.  I’m not a big sock knitter. I’ve only made a few pairs – and most were baby sized.   But I’m nearly finished with this one.

My sock

Another inch or so of ribbing and it will be done.  Notice, though, that my ball of yarn is nearly gone.  Not an accident!  I started with 3 ounces of yarn. 

Another look at my sock

I only plan to make this ONE sock.  While I think it fits my foot rather nicely, it is not to be worn.  It will be my sample sock.  At 3 ounces, it is half of a skein of my yarn.   I wanted folks to see how my sport weight 100% alpaca yarn that I have dyed would look when knit into a sock.  So here it is. 

Knit from toe up

I used 5 double pointed size 2 needles and I think it knits up wonderfully.  As a bonus, I’ve received permission from the designer of this pattern to print and give the pattern away.  The pattern will be free with the purchase of a skein of my yarn.  And, while I’m no sock expert, I will attempt to help my customers should they get stuck on the pattern.

Felted mittens

Posted August 9th, 2010 by Teresa and filed in Uncategorized

Remember when I dyed the yarn with Kool-aid a while back?  I knit the green and red yarn into mittens (really BIG mittens) and then felted them.

Felted mittens

They are finally dry (took several day!) and ready for sale.  They will fit most women’s hands.  They are heavy and will keep you warm! 

Also, thanks to all who came to Pie Day.  It was a good day – and we ate pie besides!  Yum.

What have you done, Vagabond??

Posted August 5th, 2010 by Teresa and filed in Uncategorized
Yesterday I saw this:

Vagabond's head

And this:

Another shot

And this:

Vagabond's legs

AND a lot more of those fuzzy / stickly little seed balls stuck on Vagabond’s neck and shoulders.  First I found the patch of the seed-producing villains and pulled them out.   As I was pulling and stuffing into my hay basket, Vagabond was pulling them out of the basket and trying to eat them.  I’m proud to say, I did win that battle!   They went into the trash -  not the compost – the trash!  There are some things that are meant to be a mile under ground in a land fill.  I then commenced to pick the little buggers off of Vagabond.  I’m so glad he is as mellow as he is – for the most part, he just stood there.  Most were not embedded deeply yet and came off with minor force, but on the back of head, where the fiber is longer, they were stuck!  So I cut some of those out.  Those in the top knot and legs are still there.  And some in his tail.   I was saving the seed balls in my hay bucket to photograph and dispose of, but Georgie discovered the bucket and ate the most of the seeds.  I guess they must have been a tasty plant. 

The evil seed balls

But just to show me that all of Mother Nature is not evil, this lovely butterfly was flitting around the paddock enchanting the crias. 

Tiger Swallowtail